May 20, 2022

Hot Off the Press: Our 2021 Impact Report

We are proud to share our 2021 Impact Report with you!  2020 was a year defined by extraordinary growth – saying yes to new partnerships, yes to...

July 14, 2021

Meet Taiyo Scanlon-Kimura, Our New Research and Advocacy Manager

My name is Taiyo Scanlon-Kimura, and I am the new Research & Advocacy Manager at BFN. It is a privilege to join this organization at...

January 20, 2020

COVID-19 has perpetuated pre-existing injustices in the food system

By Evan Hazelett, BFN Research and Advocacy Manager December 8, 2020 The COVID-19 pandemic has thrown into sharp relief the realities of poverty, food insecurity,...

September 30, 2018

Hub Kitchen Launching Soon!

The Berkeley Food Network is piloting our Hub Kitchen Project this fall. The goal of this project is to increase the supply of nutritious complete...

April 27, 2018

Andy Olson – Making Local and Organic Accessible to Everyone

Andy Olson – Making Local and Organic Accessible to Everyone When Berkeley Food Network member Anders Olson graduated from UC Berkeley in 2010 in the...

April 3, 2018

Meet the Dynamic Duo – Jocelyn Foreman and Kristin Weinberger

Meet the Dynamic Duo – Jocelyn Foreman and Kristin Weinberger Jocelyn Foreman, BUSD’s Site Coordinator for Family Engagement and Equity at Malcolm X and John...