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Did you know that 1 in 5 Berkeley residents are not able to put enough food on their tables to live healthy, hunger-free lives?

The Berkeley Food Network was founded in December 2016 with the goal of ending hunger in Berkeley. We have an innovative mix of community-centered and collaborative programs to get healthy food to the people in Berkeley who need it. At the heart of this work is our food sourcing and distribution hub operating out of our warehouse. We source food from the Alameda County Community Food Bank, local food businesses, and local farmers that is later distributed to Berkeley residents. The graphic below outlines specifically how our community-centered approach operates to end hunger in Berkeley.

how it works

a 4-step process

1 1
Alameda County Community Food Bank
Food Businesses
Produce from Local Farms
Food Recovery

We source food from the Alameda County Community Food Bank and local food businesses. This includes shelf-stable foods, fresh produce, dairy and eggs, and frozen meat. We source culturally appropriate foods whenever possible. Through our food recovery program, we source additional healthy food that would otherwise go to waste from local food businesses, farms, grocery stores, and restaurants. This program helps feed more people and limits food waste, in turn reducing greenhouse gases. This approach allows us to offer our clients and member organizations a more abundant variety of healthy foods.

Berkeley Food Network
3 3
BFN Food Pantry

We operate an on-site food pantry at our warehouse, where Berkeley residents can select their own groceries from a selection of shelf-stable foods, meats, eggs, dairy, and produce. Our pantry is open to individuals and families free of charge.

Hub Kitchen

We create individual ready-made meals from recovered food from local businesses, grocery stores and farms. These popular meals are available at our mobile and on-site pantries and are delivered to partner organizations for their clients.

School Bag Program

Twice a month, volunteers pack bags of shelf-stable food and fresh produce at our warehouse. These bags are distributed at 17 Berkeley Unified School District sites to make access easier for food-insecure families and staff.

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Member Organizations

We lead a network of 50+ local organizations serving vulnerable residents of Berkeley with food and other services. We host periodic network meetings to raise concerns and share information, deliver training, and strengthen our food distribution network.

Mobile Pantry Distributions

We operate mobile pantries in partnership with Berkeley organizations who work with food-insecure populations. These pantries are open at times and locations that are convenient to our clients, making them more accessible and less stigmatizing.

Berkeley Residents

Impact Reports

Meet the team

Sara Webber

Co-Founder and Executive Director

Parris Williams

Director of Operations

Erika Larson

Office Manager

Sonny Pritchett

Warehouse Operations Manager

Grace Liao

Food Recovery Manager

Julia Paige

Hub Kitchen Manager

Taiyo Scanlon-Kimura

Research & Advocacy Manager

Emily Esteban

Outreach Manager

Shayna Moss

Volunteer & Mobile Pantry Coordinator

Nate Redinbo

Warehouse Associate

Our Board

Deb Lewis

Board Officer, Chair

Dona Boatright

Co-Founder and Board Officer, Vice-Chair

Rana Gidwani

Board Officer, Treasurer

Susan Choy

Board Officer, Secretary

Chuck Fanning

Co-Founder and Board Member

Kate Campbell King

Co-Founder and Board Member

Allen Carr

Board Member

Gilda Malek

Board Member

Mirna Cervantes

Board Member

Patrice Ignelzi

Board Member

Bob Whalen

Board Member